Best Chocolate Chip Cookies Ever
I have tried so many different chocolate chip recipes and this one wins the blue ribbon! It hasn't failed me yet. The cookies have always come out perfect. And they stay fresh for days, even those I haven't put into an air proof container. * * INGREDIENTS 1 lb butter, melted ( not margarine ) 1 box dark brown sugar ( or 2 1/3 cups brown sugar ) 1 1/2 cup sugar 3 eggs 2 Tbsp vanilla 6 cups flour 1 1/2 tsp salt 1 1/2 tsp baking soda 1 - 2 packages of chocolate chips (I perfer Guittard) * * DIRECTIONS Cream together melted butter, sugars, eggs and vanilla. Add salt, baking soda, and flour. Mix well. Stir in chocolate chips. Bake 10 minutes at 350 F. Do not over bake. (I take them out even if they do not look quite done, as long as the bottoms are golden brown. ____________________ * This recipe makes a large batch of cookie dough. Try dividing the dough in half and making two separate batches of cookies. If you're feeling a bit darin
