Carmel Popcorn


Submitted by: Jackie Phillips
INGREDIENTS
Use 1- 1 lb package popped corn
Syrup:
1 can Eagle Brand Condensed Milk
1 cup White Karo Syrup
2 cups Brown Sugar
1 cube Butter
½ tsp salt
DIRECTIONS
Boil together to soft ball stage and pour over popped corn. This syrup burns easily. Stir continuously.

0 comments:

Related Posts Widget for Blogs by LinkWithin