Chicken Cordon Bleu Casserole

Submitted by: Jackie
2 ½ lbs boneless, skinless chicken breasts
¼ box Mrs Cubbison’s dressing mix
1 egg, beaten
Sliced Ham
Sliced Swiss Cheese
1 pint Sour Cream
1 can Cream of Chicken Soup
Dip chicken in egg and dressing crumbs and place in bottom of 9x12 baking dish. Place slices of ham and Swiss cheese across top of chicken. Top with soup and sour cream mixture. Sprinkle a little dressing mix on top.Bake at 350F for 1 hour.


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