Deviled Eggs


INGREDIENTS
6 Hard Boiled eggs
¼ cup mayonnaise or salad dressing
1 teas prepared mustard
1 teas vinegar
Paprika
DIRECTIONS

Halve hard-cooked eggs lengthwise and remove yolks. Place yolks in a bowl; mash with a fork. Add mayonnaise, mustard, and vinegar; mix well. If desired, season with salt and pepper. Stuff egg white halves with yolk mixture. If desired, garnish with paprika.
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Submitted by: Ron Griffin

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