Mexican Dip
Submitted by: Kim Griffin
INGREDIENTS
1 can stewed tomatoes with peppers
¾ cup mayonnaise
1 8 oz cream cheese
1 can olives chopped
10 oz sharp cheddar
3-6 green onions
DIRECTIONS
Mix ingredients together and place into baking dish. Bake at 325 F for 15-20 minutes.
¾ cup mayonnaise
1 8 oz cream cheese
1 can olives chopped
10 oz sharp cheddar
3-6 green onions
DIRECTIONS
Mix ingredients together and place into baking dish. Bake at 325 F for 15-20 minutes.
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