CLAIM JUMPER Thai Cole Slaw

INGREDIENTS

1/2 head Napa cabbage, thinly sliced

1/2 zucchini, julienned

2 jumbo carrots, julienned

2 green onions, sliced

1 tablespoon toasted sesame seeds

3 tablespoons shaved coconut

3 tablespoons roasted unsalted peanuts

2 tablespoons toasted almonds

Thai Slaw Dressing:

8 ounces Thai sweet chili sauce (Lingham’s brand is good)

8 ounces orange juice

1/2 ounce honey

1/2 teaspoon fresh ginger, chopped fine

1/2 teaspoon light brown sugar

1 teaspoon cilantro, chopped fine

1 tablespoon sesame oil

DIRECTIONS
For salad:

Combine cabbage, zucchini, carrots, onions, sesame seeds, coconut, peanuts and almonds in large bowl. Chill until ready to use.
For dressing:

Place ingredients in a mixing bowl and whisk together. Slowly add sesame oil while whisking. Pour desired amount, about 1/4 cup, over chilled salad vegetables.