Taco Ring

3/4 lb ground beef, cooked
1 pkg taco seasoning
1 cup cheddar cheese, shredded
2 tbsp water
2- 8 ox pkg cresent roll dough
1 med green pepper
1/2 head lettuce, shredded
1 med tomato, diced
1 small onion, diced
1/2 cup sliced black olives
1 cup salsa
sour cream
Preheat oven to 375 F. Combine meat, taco seasoning, cheese, and water. Arrange crescent triangles in a circle with bases overlapping and points out on the 13" stone, leaving a 5" circle in center. Spoon meat on triangle bases. Fold points over meat and tuck under. Bake 20-25 minutes until brown. Cut off the top of the pepper. Fill pepper with salsa and place in center of taco ring. Serve with lettuce, tomatoes, onions, olives, and sour cream.
Source: Pampered Chef


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