TGI Friday's Strawberry Fields Salad

1 head red leaf lettuce
1 head romaine lettuce
6 ounces balsamic vinaigrette dressing
2 ounces shredded Parmesan cheese
Cracked pepper to taste
Glazed Pecans:
1 cup chopped pecans
1/4 cup dark brown sugar
1 tablespoon water
Strawberry Glaze:
12 strawberries
1/4 cup balsamic vinegar
1/4 cup granulated sugar
2 tablespoons water
Mix chopped pecans with brown sugar and water and heat; set aside.
Slice strawberries into 1/4-inch slices.
Mix balsamic vinegar, sugar and water and coat strawberries; set aside.
Chop red leaf and romaine lettuce into 2-inch pieces. Toss lettuce, Parmesan cheese, balsamic vinaigrette and Glazed Pecans.
Strain strawberries from glaze and place on top of salad. Top with cracked pepper.


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