TGI Friday's Strawberry Fields Salad

Salad:

1 head red leaf lettuce

1 head romaine lettuce

6 ounces balsamic vinaigrette dressing

2 ounces shredded Parmesan cheese

Cracked pepper to taste

Glazed Pecans:

1 cup chopped pecans

1/4 cup dark brown sugar

1 tablespoon water

Strawberry Glaze:

12 strawberries

1/4 cup balsamic vinegar

1/4 cup granulated sugar

2 tablespoons water

DIRECTIONS

Mix chopped pecans with brown sugar and water and heat; set aside.
Slice strawberries into 1/4-inch slices.
Mix balsamic vinegar, sugar and water and coat strawberries; set aside.
Chop red leaf and romaine lettuce into 2-inch pieces. Toss lettuce, Parmesan cheese, balsamic vinaigrette and Glazed Pecans.
Strain strawberries from glaze and place on top of salad. Top with cracked pepper.