Panda Express Chow Mein

INGREDIENTS

1 tablespoon vegetable oil

2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces

1 1/2 cups sliced Napa cabbage

1/4 cup sliced celery

1/4 cup bean sprouts

1/4 teaspoon granulated sugar

1/2 cup chicken broth

1/2 tablespoon soy sauce

1 teaspoon Oriental sesame oil

1/2 tablespoon cornstarch, dissolved in 1 tablespoon cold water

Red pepper flakes, to taste

1/4 pound cooked vermicelli noodles
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DIRECTIONS

In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes, or until the cabbage is wilted. Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes. Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil. Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.