Pico de Gallo

INGREDIENTS

2 cups Roma tomatoes, diced

1/2 cup red onion, diced

1 tablespoon cilantro, chopped fine

1 tablespoon fresh jalapeños, seeded, chopped fine

1/4 teaspoon granulated garlic

1/4 teaspoon salt

DIRECTIONS
Dice and strain tomatoes. Place tomatoes and red onion in a bowl. Add remaining ingredients and mix well.