Pico de Gallo

INGREDIENTS
2 cups Roma tomatoes, diced
1/2 cup red onion, diced
1 tablespoon cilantro, chopped fine
1 tablespoon fresh jalapeños, seeded, chopped fine
1/4 teaspoon granulated garlic
1/4 teaspoon salt
DIRECTIONS
Dice and strain tomatoes. Place tomatoes and red onion in a bowl. Add remaining ingredients and mix well.

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