SLICKROCK CAFE Famous Canyonlands Burrito

INGREDIENTS

2 large eggs, scrambled

2 ounces black beans

2 ounces Cheddar or jack cheese mixture

1 ounce green chile

2 ounces salsa

1 sun-dried tomato

Flour tortilla
DIRECTIONS

Place tortilla on hot grill and add cheese mix and scrambled eggs, black beans and green chile. Let tortilla crisp up just a little. Roll tortilla into burrito and spoon salsa on top. Serve with hash browns or home fries.