Poppy Seed Chicken

INGREDIENTS

3-4 cooked chicken breasts, cubed

1 onion, chopped

1 1/2 cubes butter

2 cans cream of chicken soup

1 pt sour cream

2-3 rolls Ritz crackers, crushed

1 tsp poppy seeds

*serve over cooked white rice

*DIRECTIONS

Saute onion in 1/2 cube butter then place in a 9x13 inch pan.

Layer cubed chicken on top. Mix together soup and sour cream, then pour on top of chicken. Mix crushed Ritz crackers with 1 cube of melted butter and poppy seeds. Pour on top of cream mixture.

Bake for 30 - 45 minutes at 350 F.

Serve over cooked white rice.