Chicken Haystacks

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INGREDIENTS

Gravy:

2 cans cream of chicken soup

2 cans chicken broth

3-4 boneless chicken breasts, cooked and shredded (I boil my chicken)

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Hawaiian Haystacks Toppings:

pineapple tidbits

shredded coconut

diced mango

chopped celery

sliced yellow or green pepper

sliced water chestnuts

chow mein noodles

cashew halves

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Mexican Haystack Toppings:

diced tomatoes

sliced green onions

kidney beans, rinsed and drained

black beans, rinsed and drained

sliced olives

tortilla chips, crushed

shredded cheese

guacamole

sour cream

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DIRECTIONS
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1. Start your rice and set aside.

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2. Gravy: Combine cream of chicken soup and chicken broth in a medium sauce pan. Whisk together and bring to a boil over medium high heat. Add shredded chicken. Heat through. Season to taste. Suggestions: salt and pepper or a little SeasonAll.

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3. Now that your rice and chicken gravy are completed... it's time to build your haystacks! Simply start with a scoop of rice, a ladle full of chicken gravy and pile on the toppings of your choice.