2 cans cream of chicken soup
2 cans chicken broth
3-4 boneless chicken breasts, cooked and shredded (I boil my chicken)
Hawaiian Haystacks Toppings:
sliced yellow or green pepper
sliced water chestnuts
chow mein noodles
Mexican Haystack Toppings:
sliced green onions
kidney beans, rinsed and drained
black beans, rinsed and drained
tortilla chips, crushed
1. Start your rice and set aside.
2. Gravy: Combine cream of chicken soup and chicken broth in a medium sauce pan. Whisk together and bring to a boil over medium high heat. Add shredded chicken. Heat through. Season to taste. Suggestions: salt and pepper or a little SeasonAll.
3. Now that your rice and chicken gravy are completed... it's time to build your haystacks! Simply start with a scoop of rice, a ladle full of chicken gravy and pile on the toppings of your choice.