Cream of Chicken Soup Substitue

2 cups nonfat dry milk powder
3/4 cup cornstarch
1/4 cup low-sodium instant chicken bouillon granules
2 tablespoons dried onion flakes or 1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon pepper
Blend ingredients. Store in an airtight container at room temperature. When ready to use, combine 1/3 cup soup substitute mix with 1¼ cups water to equal 1 can of soup.


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