Bajio's Green Chile Chutney

To be used with Bajio's Green Chile Chicken Salad and Bajio's Green Chile Chicken Quesadilla.

INGREDIENTS
3 large annaheim peppers, halved, seeds removed

1 - 2 jalapeno peppers, halved, seeds removed
4 oz. can diced green chiles

5-7 tomatillos, husks removed

1/2 cup apple cider vinegar

1 cup sugar

dash of chili powder

dash of cumin

dash of salt

1 large sweet onion, halved

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DIRECTIONS

Place peppers, tomatillos, and onion on baking sheet/rack. Roast in 350 degree oven for about 25 minutes, or until nicely browned.

Place tomatillos and about 1/4 cup onion in blender and process until mostly smooth.

Dice peppers.

Add all ingredients except the remaining onion into a large pot. Cook over medium-low heat for about 20 minutes or until thickened and reduced. Add more sugar/peppers to adjust the spiciness/sweetness to taste.

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For Carmelized Onions:

Slice the remaining onion and saute with a little bit of the green chile sauce over medium-low heat until carmelized.