Cake Balls

Submitted by: Lisa Catmull
cake mix, of choice
frosting, of choice
almond bark, vanilla or chocolate
All you do is make a cake according to directions in 9x13 pan.
Let it sit for about 5 min after removing it from the oven.
Then crumble it up into a bowl.
Add about a half a can of frosting and mix until it is kind of like a paste.
Roll into balls and freeze for two hours.
Remove from freezer.
I just get almond bark and melt it and dip these babies into it. Putting a coating around the cake can add little bells and whistles like sprinkles or a fancy design... it's really easy and you can use different cake frosting combinations.
The possibilities are endless!


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