Black Forest Cheesecake

INGREDIENTS
1 c Chocolate Wafer Crumbs

3 tbsp Margarine, Melted

16 oz Cream Cheese Softened

2/3 c Sugar

2 Large Eggs

6 oz Semi-Sweet Chocolate Chips, melted

1/4 tsp Almond Extract

21 oz Cherry Pie Filling

Frozen Whipped Topping, Thawed

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DIRECTIONS

Combine crumbs and margarine, press onto bottom of 9-inch spring form pan. Bake at 350 F, 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 F, 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top cheesecake with pie filling and whipped topping just before serving.