Black Forest Cheesecake

1 c Chocolate Wafer Crumbs
3 tbsp Margarine, Melted
16 oz Cream Cheese Softened
2/3 c Sugar
2 Large Eggs
6 oz Semi-Sweet Chocolate Chips, melted
1/4 tsp Almond Extract
21 oz Cherry Pie Filling
Frozen Whipped Topping, Thawed
Combine crumbs and margarine, press onto bottom of 9-inch spring form pan. Bake at 350 F, 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 F, 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top cheesecake with pie filling and whipped topping just before serving.


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