Cinnamon Belgian Waffles

Shared by: Sara-Lynn Kuzmic

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INGREDIENTS

2 egg yolks

1 teaspoon vanilla extract

1 cup buttermilk

1/4 cup butter, melted

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 tablespoon white sugar

1/4 teaspoon salt

2 egg whites

1 pinch ground cinnamon

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DIRECTIONS

1. Preheat your waffle iron.

2. In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.

3 Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.