Jeanne's Gingerbread Waffles

Shared by: Jeanne Mason

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INGREDIENTS

1/4 cup vegetable oil

1/4 cup sugar

1 egg, beaten

1/2 cup molasses

1 1/4 cups whole wheat flour

1/4 teaspoon salt

3/4 teaspoon baking soda

1 teaspoon ginger

1/2 teaspoon cinnamon

1/4 teaspoon cloves

1/2 cup hot water

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DIRECTIONS

Mix all together. Bake about 2 minutes on hot, well-greased waffle iron. Serve with *sliced peaches and whipped or ice cream for a special breakfast or dessert. Makes 2 waffles, about 10" x 10" each.

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"Our family favorite for special occasions, or just because it is peach season. I freeze sliced peaches so we can serve them year-round. I usually triple the recipe so we can eat them for more than one meal."