Caramel Apples

1 14-ounce bag vanilla caramels (about 48)
3 tablespoons water
3 apples, cored, peeled, and sliced
1 cup semisweet chocolate pieces (6 ounces)
1 tablespoon shortening
1/4 cup nut topping
1. Put unwrapped caramels and the water in a medium saucepan. Cook until caramels are melted and smooth, stirring constantly. Remove from heat.
2. Arrange apple slices on a pizza plate or pan. Use a spoon to drizzle caramel mixture over apples.
3. Put chocolate pieces and shortening in small saucepan. Cook over medium-low heat until mixture is melted and smooth, stirring constantly. Use another spoon to drizzle the chocolate mixture over the caramel-covered apples. Sprinkle with nut topping. Let stand at room temperature for up to 10 minutes.


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