Anita's Blackberry Jello Salad

INGREDIENTS

1 6oz. blackberry jello (Raspberry jello works)

1 15 oz. can blueberries

20 oz. can crushed pineapple

2 cups boiling water

Dissolve jello in water

Cool - add fruit

Set

Top with - mix together

1 cup sour cream

1 8 oz. cream cheese

1/2 cup sugar

1/2 teaspoon vanilla

Optional:

Sprinkle top with pecans

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