Green Bean Casserole


INGREDIENTS
1 can cream of mushroom soup
3/4 cup milk
1/8 tsp black pepper
1 1/3 cups French's french fried onions
2 (9 oz) pkgs frozen cut green beans, thawed
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DIRECTIONS
Mix soup and milk, then add pepper, beans and 2/3 cup onions in 1 1/2 qt casserole dish. Bake at 350 F for 30 minutes or until hot. Remove from oven and stir. Top with remaining onions and bake for 5 additional minutes.

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