Spiced Pecans

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INGREDIENTS

2 tablespoons sugar

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1/2 teaspoon ground ginger

2 tablespoons water

2 tablespoons honey

2 teaspoons canola oil

1-1/4 pounds pecan halves (about 5 cups)

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DIRECTIONS

Combine the sugar, pie spice, salt and ginger; set aside. In a large skillet, bring the water, honey and oil to a boil. Add pecans; cook and stir until all of the liquid is evaporated, about 1 minute. Immediately sprinkle with reserved sugar mixture; toss to coat.

Transfer to an ungreased 15-in. x 10-in. x 1-in. baking sheet. Bake at 325° for 15-20 minutes or until browned, stirring twice. Cool on a wire rack. Store in an airtight container.