Spiced Pecans

2 tablespoons sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 teaspoon ground ginger
2 tablespoons water
2 tablespoons honey
2 teaspoons canola oil
1-1/4 pounds pecan halves (about 5 cups)
Combine the sugar, pie spice, salt and ginger; set aside. In a large skillet, bring the water, honey and oil to a boil. Add pecans; cook and stir until all of the liquid is evaporated, about 1 minute. Immediately sprinkle with reserved sugar mixture; toss to coat.
Transfer to an ungreased 15-in. x 10-in. x 1-in. baking sheet. Bake at 325° for 15-20 minutes or until browned, stirring twice. Cool on a wire rack. Store in an airtight container.


Popular Posts