Lemon Pull-Aparts
These are delicious when they are nice and warm. As far as I know, the recipe originated here.
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INGREDIENTS
12 Rhodes dinner rolls, thawed but still cold
zest of 1 lemon
1/2 cup sugar
3 tablespoons butter, melted
zest of 1 lemon
1/2 cup sugar
3 tablespoons butter, melted
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Glaze:
1/2 cup powdered sugar
1 Tbsp lemon juice
Glaze:
1/2 cup powdered sugar
1 Tbsp lemon juice
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DIRECTIONS
1. Cut rolls in half and place in a buttered 9×13″ pan.
2. Drizzle with the melted butter.
3. Mix lemon zest and sugar together in a small bowl.
4. Sprinkle 1/2 of the lemon sugar mixture over the rolls.
5. Cover and let raise till doubled.
6. Sprinkle remaining sugar mixture on top.
7. Bake at 350 for about 20-25 minutes.
8. Remove from pan.
9. Combine glaze ingredients. Drizzle over rolls while still warm.
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STEP-BY-STEP IN PHOTOGRAPHS
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2. Drizzle with the melted butter.
3. Mix lemon zest and sugar together in a small bowl.
4. Sprinkle 1/2 of the lemon sugar mixture over the rolls.
5. Cover and let raise till doubled.
6. Sprinkle remaining sugar mixture on top.
7. Bake at 350 for about 20-25 minutes.
8. Remove from pan.
9. Combine glaze ingredients. Drizzle over rolls while still warm.
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STEP-BY-STEP IN PHOTOGRAPHS
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