Morsels for Mature Cats

1 can sardines, packed in olive oil

1 cup whole grain bread crumbs

1 egg , beaten

1/2 teaspoon brewer's yeast (optional)

Pour contents of sardines in a medium bowl. Using a fork, mash into tiny pieces. Add remaining ingredients and mix well. Drop 1/4 teaspoon of mixture onto a greased cookie sheet. Bake in a 325F oven for 7 minutes. Store in air tight container.