Morsels for Mature Cats


1 can sardines, packed in olive oil
1 cup whole grain bread crumbs
1 egg , beaten
1/2 teaspoon brewer's yeast (optional)

Pour contents of sardines in a medium bowl. Using a fork, mash into tiny pieces. Add remaining ingredients and mix well. Drop 1/4 teaspoon of mixture onto a greased cookie sheet. Bake in a 325F oven for 7 minutes. Store in air tight container.

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