Chicken Enchilada Casserole

INGREDIENTS

4-6 chicken breasts, cooked, diced or shredded

2 cans cream of chicken soup

small can of diced green chilis

1 can black beans, rinsed and drained

1/2 cup sour cream

1/2 cup mild cheddar cheese, shredded

1 package taco seasoning

tortilla chips, crushed

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DIRECTIONS

Preheat oven to 350 F. Combine all ingredients, except for tortilla chips, in a large bowl. Pour into a 13x9 glass dish. Top with torilla chips. Bake for 20 minutes or until completely warmed through. Great with salsa and a slice of fresh watermelon.

Source: Bel Aire Menu