Chicken Enchilada Casserole

4-6 chicken breasts, cooked, diced or shredded
2 cans cream of chicken soup
small can of diced green chilis
1 can black beans, rinsed and drained
1/2 cup sour cream
1/2 cup mild cheddar cheese, shredded
1 package taco seasoning
tortilla chips, crushed
Preheat oven to 350 F. Combine all ingredients, except for tortilla chips, in a large bowl. Pour into a 13x9 glass dish. Top with torilla chips. Bake for 20 minutes or until completely warmed through. Great with salsa and a slice of fresh watermelon.

Source: Bel Aire Menu


  1. We had this tonight! My kids loved it! They said it was like having Chicken nacho's. I served it with olives, lettuce, diced tomato and a dallop of Daisy! YUMMY!!!

  2. It's one of my family's favorites!


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