MIMI'S CAFE Carrot Raisin Nut Loaf

I'd make an extra batch if I were you.

This one dissappears pretty fast, even with my picky eaters.

INGREDIENTS

1 1/2 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

1 cup vegetable oil

1 cup brown sugar

3 eggs

1/2 cup chopped walnuts

1/2 cup diced canned pineapple, drained

1/2 cup raisins

1 cup finely shredded carrots

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DIRECTIONS
Sift first five ingredients into a mixing bowl. In a separate bowl, whisk together the oil, sugar and eggs. Stir the liquid mixture into the flour; mix well. Add the next four ingredients; stir again.

Grease and flour a 9-inch square pan or four mini-loaf pans. Fill the pans 2/3 full with batter. Bake at 350 degrees F for about 30 minutes. Mini-loaves take about 20 minutes.

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