Dairy Queen Ice Cream

INGREDIENTS
2 envelopes Knox gelatine

1/2 cup cold water

4 cups whole milk

2 cups granulated sugar

2 teaspoons vanilla extract

3 cups cream
DIRECTIONS

Soak Knox gelatine in cold water. Heat milk, but do not boil. Remove from heat and add gelatine, sugar, vanilla extract and salt. Cool and add cream. Chill 5 to 6 hours. Pour into a 4- to 6-quart ice cream machine and process as per manufacturer's instructions.