Smothered Burritos

Smothered Burritos
1 Lb. Ground Beef
1 can Cream of Mushroom Soup
1 can enchilada sauce
1 can evaporated milk
1-30 oz can refried beans
1 pkg flour tortillas
1 Lb shredded cheese

Fry ground beef; drain. Put ground beef, soup, enchilada sauce and milk in sauce pan. Heat to a boil; set aside. Fill tortillas with refried beans and cheese. Roll and place in a 9x13 cake pan. Pour sauce over burritos; sprinkle with remaining cheese. Bake at 350 for 45 min.
Serve with sour cream and salsa.


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