Pan-Fried Cabbage
This is a flavorful recipe for your holiday meal, that can be made easily in a large, nonstick frying pan.
INGREDIENTS
3 slices Louis Rich Turkey Bacon
1/4 cup chopped onion
1/2 head of cabbage, cut into 4 wedges
1 cup low-sodium beef or chicken broth
1/2 teaspoon sugar
Pepper to taste
1 1/2 teaspoon rice wine vinegar or cider vinegar
DIRECTIONS
Add turkey bacon strips to a large nonstick frying pan and cook over medium heat until crisp. Remove strips to a paper towel to cool. Crumble the bacon and set aside.
Add the onions to the pan with any turkey bacon drippings (there won't be much), and cook over medium heat until lightly browned (4 minutes).
Add cabbage, broth, and sugar to the frying pan with onions. Cover pan and cook for 5 minutes, stirring occasionally. Remove cover and cook until cabbage wilts and broth is almost evaporated (about 5 minutes more), stirring occasionally.
Stir in turkey bacon pieces and vinegar. Serve immediately.
Add turkey bacon strips to a large nonstick frying pan and cook over medium heat until crisp. Remove strips to a paper towel to cool. Crumble the bacon and set aside.
Add the onions to the pan with any turkey bacon drippings (there won't be much), and cook over medium heat until lightly browned (4 minutes).
Add cabbage, broth, and sugar to the frying pan with onions. Cover pan and cook for 5 minutes, stirring occasionally. Remove cover and cook until cabbage wilts and broth is almost evaporated (about 5 minutes more), stirring occasionally.
Stir in turkey bacon pieces and vinegar. Serve immediately.
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