Seafood Cannelloni

One of our favorite places to eat in San Francisco is Scoma's. Fresh seafood at it's best! Maddy and I tried something new on our last visit, Seafood Cannelloni. A delicious crepe filled with crab meat and shrimp, topped with provolone cheese and served on a bed of pasta sauce. It was really good! And easy to create in our own kitchens.

INGREDIENTS
Crab meat, cooked
Bay Shrimp, cooked and shelled
Crepes, prepared
Provolone Cheese, thinly sliced
Pasta Sauce



DIRECTIONS
Filling one at a time, place desired amount of crab meat and cooked shrimp into prepared crepes. Wrap and place side-by-side into a 9x13 pan. Top with thin slices of provolone cheese. Bake at 350 F for 15 minutes. Serve on a bed of pasta sauce.