The Melting Pot Restaurant Flaming Turtle Fondue

INGREDIENTS

2 ounces melted milk chocolate

2 ounces caramel syrup

1 ounce chopped pecans

1/3 ounce

Serve with assorted fruits, marshmallows, cheesecake, brownies and more.

DIRECTIONS

Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135 degrees F. Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Sprinkle nuts over chocolate mixture.