The Melting Pot Restaurant Flaming Turtle Fondue

2 ounces melted milk chocolate
2 ounces caramel syrup
1 ounce chopped pecans
1/3 ounce
Serve with assorted fruits, marshmallows, cheesecake, brownies and more.
Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135 degrees F. Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Sprinkle nuts over chocolate mixture.


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