Surf 'n Turf Kabobs

An easy {Surf and Turf} for your backyard grill. If the weather isn't cooperating with your plans... pull out those George Foreman grills. Serve with a side of rice, salad, and maybe a few slices of fresh pineapple and mango (also good grilled).
PREPARATION
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Steak: Cut into 1-2 inch pieces. Place into a Zip-Lock bag along with desired marinade. Place into refrigerator for at least 30 minutes. Then place steak onto skewers.

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Chicken: Cut boneless chicken breasts into 1-2 inch pieces. Place into a Zip-Lock bag along with desired marinade. Place into refrigerator for at least 30 minutes. Then place chicken onto skewers.
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Shrimp: Remove tails, and place onto skewer(s). If you use cooked shimp - all you have to do is warm them on the grill.

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Mushrooms: Rinse, dry, place on skewer(s).
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Red Pepper Hearts: Rinse, dry, slice into halves, use a pairing knife to cut into desired shape. Slice remaining pepper into 1-inch pieces and place on skewer(s).

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THE GRILL

1 comments:

Kimmie said...

YUM, YUM, YUM!!! I'm going to make these!

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