Triple Layer Cookie Bars

1/2 cup butter
1 1/2 cups graham cracker crumbs
7 ounces flaked coconut
14 ounces sweetened condensed milk
12 ounces semisweet chocolate chips
1/2 cup creamy peanut butter
Preheat oven to 350 degrees F In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter. In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.


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