Better Than Rollerskating Cake

You probably know this by another name, shame on you! When my girls were younger they didn't like hearing the "S" word, so I used Rollerskating instead. Even now, with them being older, we still call it Better than Rollerskating Cake. Probably better that way. :)
INGREDIENTS
1 pkg. German chocolate cake mix
1 can sweetened condensed milk
1 jar caramel, butterscotch or fudge ice cream topping
1 (8 oz.) Cool Whip
1 Heath candy bar, grated
*
DIRECTIONS
Bake cake as directed on package (9 x 13 inch pan) and let cool. With a wooden spoon handle, punch holes about one inch apart over entire cake. Pour whole can of sweet milk into holes. Pour entire jar of topping over cake. Pour entire container of Cool Whip over the topping. Spread grated Heath bar over all.




0 comments:

Related Posts Widget for Blogs by LinkWithin