Sweet ‘n Sour Cole Slaw

1 medium cabbage, shredded
2 large carrots, shredded
1/3 cup dried apricots, finely chopped
1/3 cup olive oil (I always try to cut the oil by half if your tastes will allow
1 T honey
3 T apple cider vinegar
1/2 t sea salt
Pinch of allspice
1/2 cup raisins
Place the cabbage, carrots, and apricots in a large bowl. In a small bowl, mix the rest of the ingredients except the raisins and pour over the cabbage mixture. Cover and let sit for 1 hour. This is an important step…as it will help soften the cabbage a bit. Mix in raisins just before serving.


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