Applebee's Fresh Pico de Gallo

INGREDIENTS

1 cup tomatoes, 1/4 inch diced

1/2 cup red onion, 1/4 inch diced

1/8 cup cilantro, leaves only, roughly chopped

Jalapeño pepper, finely minced, to taste

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon salad oil

1 teaspoon white vinegar

1/4 teaspoon granulated garlic

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DIRECTIONS
After washing vegetables, dice/chop/mince and place in steel or glass bowl. Add seasonings, oil and vinegar and gently mix. Do not over-mix as this will bruise the tomatoes.
Store leftover pico de gallo in the refrigerator to add to your favorite dishes and salads for up to 36 hours.