Creamy Mango Sorbet

2 mangos - peeled, seeded, and cubed
1 cup sugar
1 cup cream
1 cup ice

Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth. Pour mixture into a large, resealable, plastic, freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.


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