Baked Apple Pancake
Shared by: Tiersa Ludlow 
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INGREDIENTS
2 apples peeled, cored and thinly sliced
1/4 cup butter or margarine
1/3 cup maple syrup
2 tablespoons brown sugar
Cinnamon sugar, as desired
Toasted pecan pieces, optional
1 1/2 cup dry pancake mix
1 1/4 cup water
1/4 cup butter or margarine
1/3 cup maple syrup
2 tablespoons brown sugar
Cinnamon sugar, as desired
Toasted pecan pieces, optional
1 1/2 cup dry pancake mix
1 1/4 cup water
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DIRECTIONS
Peel, core and thinly slice apple and cook in butter on medium heat till tender.
Mix in maple syrup and brown sugar and cook over low heat till well blended.
Spread apple/syrup mixture in 9 inch round cake pan.
Peel, core and thinly slice apple and cook in butter on medium heat till tender.
Mix in maple syrup and brown sugar and cook over low heat till well blended.
Spread apple/syrup mixture in 9 inch round cake pan.
Sprinkle with cinnamon sugar as desired and optional toasted pecan pieces.
Blend together dry pancake mix and water and in bowl till smooth.
Blend together dry pancake mix and water and in bowl till smooth.
Spoon pancake mix evenly over apples.
Bake pancake at 375 degrees for about 20 minutes.
Bake pancake at 375 degrees for about 20 minutes.
Invert on plate and cut into wedges to serve. Makes approximately 6 servings.
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Note: Can substitute apples with drained, chopped canned peaches.
Note: Can substitute apples with drained, chopped canned peaches.
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STEP-BY-STEP IN PHOTOGRAPHS
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I am so happy Tiersa shared this recipe! I made it this morning (I had to get pictures) and all my husband had to say was, "Mmmm. This is good. This is really good."
ReplyDeleteThank you, I can't wait to try this recipe!
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