Pumpkin Chocolate Chip Muffins

Shared by: Haley McCauley
"I got this recipe from Shelley Van Wagenen and my kids love it!" - Haley
5 C. flour
3 C. sugar
3 t. cinnamon
1 ½ t. ginger
¾ t. ground cloves
3 t. baking soda
1 ½ t. salt
¾ t. baking powder
6 eggs
1 large can pumpkin
3 cubes margarine, melted
4 ½ C. chocolate chips (I use the Guittard chocolate chips)
Mix dry ingredients together. Then in another bowl, mix eggs, pumpkin and margarine; add chocolate chips. Mix the pumpkin mixture and flour mixture together. Bake at 350 degrees for 20-25 minutes.


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