Pumpkin Chocolate Chip Muffins

Shared by: Haley McCauley

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"I got this recipe from Shelley Van Wagenen and my kids love it!" - Haley

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INGREDIENTS

5 C. flour

3 C. sugar

3 t. cinnamon

1 ½ t. ginger

¾ t. ground cloves

3 t. baking soda

1 ½ t. salt

¾ t. baking powder

6 eggs

1 large can pumpkin

3 cubes margarine, melted

4 ½ C. chocolate chips (I use the Guittard chocolate chips)

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DIRECTIONS

Mix dry ingredients together. Then in another bowl, mix eggs, pumpkin and margarine; add chocolate chips. Mix the pumpkin mixture and flour mixture together. Bake at 350 degrees for 20-25 minutes.