Janey's Stew

Shared by: Janey Bates
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"I always make my stew in my crock pot!" - Janey
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INGREDIENTS
2 Cans of Tomato Soup
1 Can Cream of Mushroom soup
1.5 lbs of Stew Meat
1 to 2 lb baby carrots (cut in half)
2 lbs Potato cut up in chunks
1 T. Worcestershire sauce
Salt and pepper to taste
1 t. Italian seasoning
2 bay leaves (discard after cooking)
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DIRECTIONS
Cook on high for 6 hours and enjoy.

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