Oatmeal Cookies with White Chocolate and Craisins
Shared by: Maria Litchy - Two Peas and Their Pod
Find it with photos here.
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INGREDIENTS
½ c. brown sugar
1/2 c. white sugar
1/2 cup softened unsalted butter
1 egg
1 tsp. Vanilla
1/4 tsp. Salt
1/2 tsp. Baking powder
1/2 tsp. Baking soda
1 1/4 c. flour
1 1/4 c. oats
1 cup of dried cranberries, I use Craisins
White Chocolate, I chop up good white chocolate, but you can use white chocolate chips too! I use about 1 cup or so. Use more if you like!
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DIRECTIONS
In a mixer, beat butter and sugars until smooth. Mix in eggs, and vanilla. In a separate bowl whisk together the flour, salt, baking powder, and baking soda. Mix in slowly to wet ingredients. Add your oats, Craisins, and white chocolate. Bake at 375 for 10-12 minutes! Don’t let them get too done…they are better when they are soft!
In a mixer, beat butter and sugars until smooth. Mix in eggs, and vanilla. In a separate bowl whisk together the flour, salt, baking powder, and baking soda. Mix in slowly to wet ingredients. Add your oats, Craisins, and white chocolate. Bake at 375 for 10-12 minutes! Don’t let them get too done…they are better when they are soft!
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