Acorn Squash

Shared By: Jackie Phillips (a recipe from her friend Carol)

INGREDIENTS & DIRECTIONS

Acorn Squash

Cut squash in 1/2 and remove seeds.

1/4 cup raisins

1/4 cup chopped celery

1 1/2 cups chopped apples

1/4 cup cranraisins

1/4 cup nuts (whatever kind you want)

Dice everything and mix together.

1/4 cup brown sugar

4 TBS. butter

1 tsp. cinnamon

1/2 tsp. nutmeg

Add this mixture to the fruit mixture and then put into the squash.

Drizzle maple syrup over the squash and add a nice pat of butter on top.

Bake covered for 1 hour at 325 degrees

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