Hot Pepper Jelly

My sister, Kim, came into town for the weekend. While she was here she introduced me to this yummy treat. Different, yet so addictive!
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The way we like it: with cream cheese and Wheat Thins.

INGREDIENTS

3/4 cup chopped green bell pepper

1/4 cup chopped fresh hot green pepper, such as jalapeno or serrano

1 1/2 cups apple cider vinegar

6 cups sugar

4 ounces pectin

4 drops green food coloring

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Special Equipment: 6 (1/2-pint) canning jars with lids

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DIRECTIONS

Process bell pepper and hot pepper in a food processor until finely minced. Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil. Remove from heat and add pectin and food coloring. Pour into sterilized jars and seal.