Arctic Melon Pops

2 c. cut-up cantaloupe
1 sm. banana, sliced
1 (6 oz.) can frozen orange juice concentrate
1/4 c. nonfat dry milk powder
1/2 c. lemon-lime carbonated beverage
1 (8 oz.) carton orange or lemon yogurt
In a blender container combine all ingredients. Cover and blend until smooth. Pour into eight 5 ounce paper cups. Cover each cup with foil. Make a small hole in the foil with a knife. Insert a wooden stick into the cup through the hole. Freeze for 4 to 6 hours or until firm. To serve remove foil and peel off paper. Makes 8 pops.


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