Homemade Whipped Cream

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INGREDIENTS

1 pint heavy whipping cream

1 tsp vanilla

1/4 cup powdered sugar (add a little more sugar for a sweeter taste)

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DIRECTIONS

For best results, place bowl and beater(s) in refridgerator/freezer before use.

Combine ingredients and whip with electric mixer until stiff peaks form and hold their shape.

It will take approximately 4 minutes, longer if using a whisk or manual hand mixer.

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Whipped cream should keep in the refrigerator for a couple days. Keep it covered.