Whole Wheat Oatmeal Pancakes

Make the dry mix first;

8 C. whole wheat flour

2 C. instant non fat dry milk

2 TBSP. baking powder

1/2 c. brown sugar

3 C. regular oatmeal

blend well and put in storage containers as desired (ziploc bags)

For the pancake:

1 beaten egg

1 C. milk

1 TBSP. oil

1 TBSP. honey

1 1/2 C. pancake mix

DIRECTIONS

Combine all ingredients except pancake mix. Mix well, then add pancake mix and stir until blended. Cook like a regular pancake but on a lower heat for a longer time so they cook through without burning. The left overs are a quick and easy breakfast for another day!